FRESH FROM NATURE’S OVEN TO YOU

Baking wholesome treats with nature’s finest ingredients

Fresh, Local, Homemade

OUR BAKERY STORY

At Blessings Bakery, homemade baking isn’t just a craft—it’s a heartfelt tradition shared between a mother and daughter. Founded and run by Katherine Clark and her mom Julie, our cozy little shop is the result of years of self-taught love, flour-dusted afternoons, and a whole lot of family spirit.

Every treat we make is a reflection of that journey—warm, welcoming, and just a bit nostalgic. Whether you’re stopping in for a morning pick-me-up or a sweet escape, we’d love to share a bite of comfort with you.

Come by and try one of our famous cinnamon rolls—soft, gooey, and baked fresh daily—or savor a delicate macaron, each one filled with flavor and a pinch of personality.

We bake like home. We serve like family.

Our Hours:
Tuesday: 8am-1pm
Wednesday-Friday: 8am-5pm
Saturday: 10am-5pm
Sunday and Monday: Closed

Enjoy The Little Blessings

Homemade Benefits

Our products are made without preservatives or unnecessary additives. We offer gluten-free, dairy-free, or other allergen alternatives .

Fresh, Local Ingredients

We source our ingredients from our local small business farmers here and around Larned, Kansas. From delicious, locally cultivated honey to Kansas grown and milled flours, Blessings Bakery brings you both the pleasure of supporting small businesses and farm fresh flavors.

Variety and Taste

Here at Blessings Bakery, we bake outside the book by offering delicious twists to your everyday favorites, fun flavor combinations, and unique products you may or may not have heard of.